690 of 711 people found the following review helpful
The BEST deep fryer I've ever owned!,
This review is from: T-fal FR8000 Oil Filtration Ultimate EZ Clean Easy to clean 3.5-Liter Fry Basket Stainless Steel Immersion Deep Fryer, 2.6-Pound, Silver (Kitchen)
I've had several deep fryers through the years and this is the best one ever! The immersion type heating element heats the oil fast and keeps it up to cooking temperature even with frozen foods. I used pure peanut oil for my first test frying with this fryer as I've have such good results using that oil in the past. It costs a lot more but is well worth it. My wife commented that the foods I cooked tastes as good as some better restaurants we go to.
After the oil cooled, I just flipped the lever on the front and the oil was strained through the fine mesh stainless steel screen in the bottom of the stainless steel tank and into the plastic storage tank underneath.. There is a pour spout in one back corner of the plastic tank that makes it easy to pour the oil back into the jug it came in for storage. The plastic tank has a removable lid much like a Tupperware container making it easy to clean.
Everything but the power cord and the heating element/control unit can go into the dishwasher! That right there is one of the best features ever. So, there isn't really much of a mess at all.
The power cord is held on to the control unit with a magnet. I'm thinking it's probably a safety feature so if someone snags or pulls on the cord, it will just come off instead of dragging down the whole deep fryer.
I think it's the one to own! Get yourself one!
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Showing 1-10 of 16 posts in this discussion
Initial post: Dec 13, 2014, 9:48:36 AM PST
Robin Sumergrad says:
How many chicken breasts can this hold?
In reply to an earlier post on Dec 13, 2014, 1:02:24 PM PST
I haven't done chicken breast yet but it looks like it will easily do four and you probably could get six in there with no problem. It would depend on how big they are.
Posted on Dec 16, 2014, 7:14:17 AM PST
R. Black says:
You put your review under the new model t fal but you show the Emeril t fal fryer in your picture in the dishwasher.
In reply to an earlier post on Dec 16, 2014, 7:24:41 AM PST
Last edited by the author on Feb 23, 2015, 8:54:00 AM PST
Outside of the name, I think they are pretty much identical. I first bought the Emeril one on Woot! and then bought this one (same thing) for my son.
Posted on Feb 27, 2015, 2:38:31 PM PST
Thank you for posting the picture your review helped me decide to buy this deep fryer! I LOVE IT! Thank you!
Posted on Jul 25, 2015, 11:33:51 AM PDT
Stephen B. Philbin says:
The manual I have says never to leave the lid on while cooking. But also says watch the cooking for one minute before putting the lid on?
Also, is peanut oil OK? The manual says not to use ground nut oil
In reply to an earlier post on Jul 31, 2015, 9:01:36 PM PDT
I've been using peanut oil and love it. I also cook with the lid on. It has a built in vent and it keeps the cooking fumes and spattering under control.
In reply to an earlier post on Aug 18, 2015, 2:24:41 PM PDT
K. Jackson says:
Peanuts are legumes, like soybeans, not nuts.
Posted on Feb 19, 2016, 12:51:56 PM PST
[Deleted by the author on Feb 19, 2016, 12:53:35 PM PST]
In reply to an earlier post on Oct 1, 2016, 7:42:13 AM PDT
ben jenkins says:
Emeril's is made by Tfal