62 of 65 people found the following review helpful
The best book for home winemakers for fermenting grape wines,
By A Customer
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This review is from: Home Winemaking: Step-By-Step (Paperback)
The is a clear and concise book about making wine from grapes, the best overall book for beginners and serious home-winemakers. It covers the entire process step-by-step with practical and useful advices. It is simple and yet does not neglect the underlying scientific and technical aspects. Quanities of chemicals and additives are all clearly outlined and adjusted to the volumes typical for home winemaking. The chapter on the use of oak additives is the best in print. It also contains excellent coverage on sanitation, the use of sulphites, racking and fining.