I love this book. The author goes into great detail about fermenting foods step by step. There are a lot of pictures to follow. I love the recipes in here. There's lots of information on the scientific process of fermenting foods. He goes into which fruits and vegetables to use and what processes you can use. I have been looking for a book that goes into more recipes than other fermenting books out there and this one is definitely it. I would recommend this for beginners and experienced people that like to ferment their food.
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