I have to admit that I have been on the Specific Carbohydrate Diet for over seven years. As has my husband who doesn't have any gastro-issues. And I also must admit that I've gotten pretty tired either 1) making the same foods or 2) trying to adapt mainstream recipes to fit my needs.
I've already used five of Raman's recipes (the ones that tended to have the pretty pictures...) - and they are fabulous! Even my husband got ecstatic over the rosemary-olive chicken... The recipes are generally easy to prepare, and don't require alot of exotic ingredients (and substitution is easy with these recipes.)
I would recommend this cookbook for anyone who has been on the SCD and needs inspiration. I also recommend this for anyone who has a suspicion that the over-processed, chemically-based stuff that we mistakenly call 'food' isn't serving you any longer.
Bravo, Raman and family!! Can't wait to see your next cookbook!!