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Customer Review

on January 23, 1999
This is an excellent book, as far as imaginative variations on the original cheesecake are concerned (my favorites being the Turtle, Black Forest and German Chocolate cheesecakes). My advise to anyone using this book would be to at least double the low-temperature cooking times that Ms. Crownover recommends. This will provide for a crumblier consistency, more like those made by professional bakers. The low-temp times in this book result in cakes that have a too-creamy, no-bake consistency.
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