I should preface this review by saying that we live close to the Good Stuff Eatery. Too close. Close enough that on the day this book arrived, my husband and I thumbed through it.. then went to Good Stuff. We've eaten there several times, and it's our #1 place to take out of towners, co-workers, friends and strangers off the street to.
All the things that I would want to know how to make are in here, from the blow your mind Toasted Marshmallow shake, to the sauce on the farmhouse burger, and general burger tips. The cookbook is a great read, there is enough back story to make it interesting, but not so much extra text that you skip it. The instructions are easy, and with the exception of a few meals, ingredients are easy to find.
My husband and I are burger fanatics, and we are in love with the Good Stuff Eatery - hence the book purchase. But the book is more than burgers, for example, I came home one night to find that my husband made cookies. Cookies. He has never made cookies before in his life. But the book is accessible and enjoyable no matter your skill level and I highly recommend both the book, and the restaurant the next time you're in DC.