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Customer Review

3 of 4 people found the following review helpful
5.0 out of 5 stars A confidently recommended addition to personal and community library ethnic and specialty cookbook collections, October 9, 2008
This review is from: The Jewish Princess Cookbook: Having Your Cake and Eating It . . . (Hardcover)
For most people, the only thing they know about Jewish cuisine is the word 'kosher'. Co-written by Georgie Tarn and Tracey Fine, "The Jewish Princess Cookbook: Having Your Cake & Eating" offers a compendium of 'kitchen cook friendly' recipes that will clearly demonstrate the qualities of dishes suited for the Jewish dietary traditions, even as they satisfy any appetite and please even the most gourmet of palates. From Bloody Mary Borscht; Parsnip and Apple Soup; Ye Olde Steak Pie; and Cheater's Cheese Blintzes; to Shikerer's Tipple; Peanut Butter Cheesecake; Matzo Balls; Lockshen (noodle) Pudding; and Lemon Fish Cakes, "The Jewish Princess Cookbook" has dishes for any and all dining occasions. Of special note is 'A Word About Chicken Soup'. enhanced with a Yiddish/English Glossary and other bits of useful information, "The Jewish Princess Cookbook" is a confidently recommended addition to personal and community library ethnic and specialty cookbook collections.
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