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In Memory of Chef Bill Neal.,
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This review is from: Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) (Hardcover)
I heard about the Restaurant on the Food Network.So,I came over to My Favourite Place for Cookery Books.I was unaware Chef Neal had died in 1991. Still,the name of the cookery book was perfection. Hunny even said,"that's catchy for a title". Then told Him of the passing of Chef Neal.The Recipes are Plentifull and Please make note~Only One Chicken recipe in Entire span of this Cookery Book.Still enough to appease Any Appetite. Lots of Vegetable courses, and the afore mentioned edibles from Title.I would Absolutely give this to Anyone I know that took an Interest flipping through the pages.Wish close by to rattle off just a few of the delicious recipes' mouth watering names.Highly recommend the 2nd. Cookery Book by Cook that has continued Chef Neal's Legacy. Great Food,Companionable Friendship and Foods that can be Proudly served to Anyone. The Publishers are well known in the Industry of Edibles~Knopf. Value a continued Interest and Advocates of All Cuisines.Thank You Always to Partners and Amazon for allowing older books in all Genres to continue to Thrive.