handy vacation resource,
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This review is from: Cabin Cooking: Good Food for the Great Outdoors (Williams-Sonoma Outdoors) (Paperback)
This is one of a series of specialty cookbooks put out by Williams-Sonoma. It's amazingly comprehensive for such a small book. The photos are wonderful, both for illustration and inspiration. It makes some standard recipes easier to handle in the vacation home setting, suggests possible substitutions which makes it good for different seasons and locations, and has notes on planning and packing the vacation pantry.
I'd give it 5 stars if it included more make-ahead and snacky types of things, and more vegetarian options. There are a lot of hearty meat dishes in the dinner category. Some snacks to have in the fridge would be a lifesaver for the hostess or head of family who doesn't want to spend his/her vacation cooking.
Still, one of the best of the genre, especially given the handy size.