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This review is from: Spicy World Chana Dal (Split Bengal Gram)4 Pounds (Misc.)
These lentils (are they beans or lentils?) cook fast (20 minutes) and are truly delicious and smooth. I often add them to hearty vegetable soups, and also to vegetable stews (I sautee onions, sweet potatoes, leeks--or other veggies,the combinations are endless--for a few minutes, then add water and the Chana Dal lentils. I add spices and then let this cook for 20 to 30 minutes on medium/low. It is very healthy, nourishing, and above all, incredibly tasty.