Bart Seaver has done it again. Where There's Smoke has some great insights into heat and flavor as well as his usual brilliant and well tested recipes. I confess that Bart reinforces my personal prejudice of real charcoal over gas... I have already bought two copies. One is headed to a young couple just getting married. They will thank me for life. And, let's not forget that it is a beautiful book (as is For Cod and Country) fit for the coffee table, the kitchen, the shelf by the grill...or bedtime reading.