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Customer Review

on May 22, 2013
Bart Seaver has done it again. Where There's Smoke has some great insights into heat and flavor as well as his usual brilliant and well tested recipes. I confess that Bart reinforces my personal prejudice of real charcoal over gas... I have already bought two copies. One is headed to a young couple just getting married. They will thank me for life. And, let's not forget that it is a beautiful book (as is For Cod and Country) fit for the coffee table, the kitchen, the shelf by the grill...or bedtime reading.
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