As a mother of 2 I find nothing more important than feeding my kids healthy, organic meals! The only problem is that it can be expensive and time consuming! This book is my solution for those problems. I'm blessed with girls that will eat ANY vegetable I put in front of them, but lets be honest, roasted or steamed brocolli 3 times a week can get boring. I spend a fortune every week in fresh produce (artichokes, sweet potatoes, brocolli, asparagus, etc) but 1/2 of it would goes to waste, usually because who the heck has the time after a long days work to sit and figure out what to do w/the darn artichokes you purchased. Its a heck of a lot easier to buy frozen veggies/open a can and serve that. Well, this book has saved me from that!!! Lets say you have asparagus in the fridge or some left over squash you want to use. Just turn to that page and there are 4-5 recipes waiting for you! From the helpful hints in the beginning of each section (easy preperations, what to serve each selection with with) to HEALTHY, QUICK MEALS that you family will love, this book is a savior!!!!!!!!! I would be lost without it, especially in the summer after many trips to the farmers market! So, hurry, dont think about it any more, just buy it! You will NOT regret it!
P.S. My only complaint is that there are not more recipes. I would love to see 10-15 recipes per item, but who wants to buy a 500 page cookbook. I'm hoping for a second book coming out soon!