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Customer Review

on March 7, 2003
The frist chapters are good backround infromation. The recipes are done in metric, and are well written as to the steps to make the products. With some knowlage of baking you can do these here in America. Some of the recipes are for very ruial areas of the world, ie: use cow-dung for the fire to bake one of the breads. Over all good info for setting up a bakery.
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Product Details

3.8 out of 5 stars
$20.53+ Free shipping with Amazon Prime