This is one of the better vegan cookbooks I've read. Obviously, it is focused on vegan cheeses, and then dishes which incorporate them later in the book. What this bok really does is serve to eliminate the mystery behind the crafting of various vegan cheeses in an easily understandable way. The author approaches this as if you've never made a vegan cheese before, but doesnt insult your intelligence at all. It simply lays out the hows and why's, and what it took for the author to figure these techniques out. It lays it out in a practical, home cooking type way, so that anybody can decide to make the cheeses and then go forth and actually do so. Did I mention that the end results were tasty? They have been so far. I've made six of these cheeses already, and they exceeded my expectations. This is definitely a book I am glad to have purchased.