Top positive review
One person found this helpful
Good with soy milk, too
on November 8, 2014
I've been drinking mine with (vanilla) soy milk and it's good. I heat the soy milk stove top, drop in one wedge for every 8-12 ounces of milk, two wedges for my 16 oz mug, for a light brown color; any more and the chocolate takes a little longer to dissolve AND it gets too sweet. I stir constantly as the milk gets hotter and the chocolate dissolves; blender not needed. Very few bits remain undissolved at the bottom even after stirring a long time, which I just leave in the pan as I pour it into the mug. A thin film of something develops over the drink as it cools, which is easily removed with a spoon and might be unique to soy milk.
Each tablet/cake has 8 wedges, and each package has 5 tablets. 40 servings total. The wedges are easy to break off by hand, harder if you try to cut it with a knife, though it doesn't hurt to make the indent a little deeper with a knife.