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Prebaking a pie crust (also known as par-baking or blind baking) is an essential step in many pie recipes, as it helps to prevent the dreaded soggy bottom that can result from wet pie filling coming into contact with a raw pie crust. When blind baking, pie weights are used to keep bubbles from forming on the bottom of the crust, and the sides from shrinking down. When used properly, pie weights will keep your crust in place as it cooks. Here are the best pie weights to have in your kitchen.
Shop products from small business brands sold in Amazon’s store. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them.Learn more
Shop products from small business brands sold in Amazon’s store. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them.Learn more
Shop products from small business brands sold in Amazon’s store. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them.Learn more
Shop products from small business brands sold in Amazon’s store. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them.Learn more
Shop products from small business brands sold in Amazon’s store. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them.Learn more