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Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

by Beth Dooley and Gary Paul Nabhan | Oct 31, 2024

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Corn Dance: Inspired First American Cuisine

by Loretta Barrett Oden and Beth Dooley | Oct 3, 2023

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The Steger Homestead Kitchen: Simple Recipes for an Abundant Life

by Will Steger, Beth Dooley , et al. | Feb 1, 2022

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Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen

by Appetite for Change and Beth Dooley | Jul 9, 2024

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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

by Beth Dooley and Mette Nielsen | Apr 30, 2019

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$2.26(10+ used & new offers)

Minnesota's Bounty: The Farmers Market Cookbook

by Beth Dooley and Mette Nielsen | May 1, 2013

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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

by Beth Dooley | Sep 23, 2020

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The Birchwood Cafe Cookbook: Good Real Food

by Tracy Singleton, Marshall Paulsen, et al. | Nov 1, 2015

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The Perennial Kitchen: Simple Recipes for a Healthy Future

by Beth Dooley and Mette Nielsen | May 18, 2021

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Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest

by Beth Dooley and Lucia Watson | Aug 23, 2004

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Meat and Potatoes: Simple Recipes that Sizzle and Sear

by Rahm Fama and Beth Dooley | Jul 1, 2014

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Savory Sweet: Simple Preserves from a Northern Kitchen

by Beth Dooley and Mette Nielsen | Apr 25, 2017

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$2.29(10+ used & new offers)

Der Sioux-Chef. Indigen kochen (German Edition)

German Edition | by Sean Sherman , Beth Dooley, et al. | Dec 12, 2023

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The Northern Heartland Kitchen

by Beth Dooley | Sep 28, 2011

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