Eres lo que comieron tus abuelos: Todo lo que necesitas saber sobre nutrición, epigenética y el origen de las enfermedades crónicas (Spanish Edition)
Kindle Edition
$12.35
Follow to get new release updates, special offers (including promotional offers) and improved recommendations.
Judith Finlayson is a food journalist and author. She began her career writing featured food articles and developing recipes for magazines. She is author of The Convenience Cook and 150 Best Slow Cooker Recipes. She lives in Toronto.
Read full bio