Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How Book 0)
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Leda Meredith
About the author
Lifelong forager, edible wild plant and food preservation expert, Mother Earth News writer, locavore, sustainable food systems educator
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